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AS GOOD AS THE BREAD

SENSORY PERFORMANCE
BY ELEONORA MARINO

CREATED IN 2011
EN RÉSIDENCE ARTISTIQUE AT 104
ETABLISSEMENT ARTISTIQUE DE LA VILLE DE PARIS

 

 

 

 

 

 

 

 

A olfactory, auditory, gustatory and tactile journey revealing the link between the physiological sensations, memory capacity and experience. A journey through the sounds, smells, textures and tastes of the world of cereal and bread.

This sensorial and interactive concept was developed in 2008 during our artistic residence in Houilles and presented at the Biennial of Young Creation. These performances are open to different types of public and integrate the architecture of the places that host them.

 

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CONCEPT, WRITTEN AND DIRECTED BY : ELEONORA MARINO
CAST:  ANASTASIA ACHACHE, ISABELLE DUPERRAY, ELEONORA MARINO, ANNE PUISAIS
MUSIC : VARIOUS ARTISTS

 

I will make bread like nothing you've ever seen. A bread so good that it will no longer be an accompagnement but it will be in itself gourmet food. Marcel Pagnol

 

« These performances are open shows where the viewer becomes an actor himself and where he is asked to put his hands in the dough! The spectators begin a journey into the culinary world and the dish will be ready to be eaten sharing the fruits of the labour. In this performance, therefore, all five senses of the public are solicited by actions that are often neglected in daily life, evoking emotions and souvenirs hidden in everyone's memory» Slow Food

« A fun approach that also questions the unnatural and the standardization of tastes of the time of fast food, the loss marks the radius of baked goods and the threats that this shift poses to our health ...» L’Ovillois

 

With the support of:
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